Restaurants with fireplaces or wood grills are undoubtedly classy, but it takes more than a roaring flame [...]

If you just bought a load of mixed hardwood and want to tell the difference between oak [...]

If you have ever cut wood for barbecue and noticed the pile of sawdust on the ground, [...]

This is one of those questions that’s under continuous debate by smoke- and grill-masters. When you plan [...]

Whether burning wood for a campfire, barbecue or in a wood stove, starting a wood fire is [...]

While some pit-masters and hobbyist cooks are perfectly fine with using pecan wood for smoking, the idea [...]

Burning firewood to heat our homes has been around since our ancestors first discovered fire. But in [...]

When barbecuing, the most common woods people look for are Oak, Hickory, Maple, Mesquite, Pecan, Apple, Alder, [...]

Fire is the cornerstone of any smoking experience. The burning wood pro­vides the heat that cooks the [...]

Cherry, ash, hickory, mesquite, apple, oak, peach and pecan—the list of woods you can use for smoking [...]

The key to understanding the BTU content in wood is all about understanding density. Remember the old [...]

If you love the taste of smoked meat, sooner or later, you’ll probably want to try making [...]

Choosing the right wood for smoking is something that a lot of people obsess about when they [...]

Smoking meats are considered a scrumptious art form for many smoke-masters. There are unlimited ways to change [...]

Properly stacked firewood burns better Here at Wisconsin Firewood Co., we love a good barbecue, [...]

The economy is having problems. The cost of living is almost more than the average family can [...]

Portions are without a doubt the most important thing when ordering firewood, so understanding the terminology we [...]

There’s no question Wisconsin Firewood has the best firewood in the state. Of the types of firewood [...]